Scrambled Eggs

These are one of the quickest and most convenient ways to cook eggs and by adding extra ingredients such as baked beans and tinned beef, you can turn a simple and easy recipe into a delicious meal.

Pan on heat

• Gently beat two eggs together with salt and pepper.
• Add 2 tablespoons of water or milk for a softer result.
• Use a dash of vegetable oil in a non-stick pan over a medium heat.
• When sizzling, add the egg mixture and stir with a wooden spoon.
• Continue to stir the eggs for 1-2 minutes, scraping the egg off the base of the pan as it sets.
• When most of the egg has set, remove the pan from the heat and continue to stir for 30 seconds until fully scrambled.

Microwave

• For extra speed scramble the eggs in the microwave:
• Beat the eggs, milk, salt and pepper in a microwave safe jug or bowl. Cover with plastic food wrap and microwave on HIGH for 2 minutes
• Stir mixture and microwave for a further 30 seconds
• Stand for 30 seconds before serving. 

This is a brilliant and easy recipe especially when rushing out to drop the kids to school before you head to work.
And remember breakfast is the most important meal of the day, so don't miss your breakfast now that you can do this scrambled eggs