Carrot Gravy
In the Dancing Carrots Season, Episode 3 we are going to make a delicious Carrot Gravy using fresh coconut.
I found some coconuts in Uchumi supermarket and you can find it anywhere in any store nearest to you. Traditionally in the Swahili cultures,cocounuts have been used to add into diffent foods to add flavour. The coconuts are pounded, ground or crushed and soaked in hot water . After about 12 or 24 hours, you can stain/sieve the coconut and use the juice to add to your rice, chicken or to a freshly blended juice to give it that sweet flavour .
