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Lessons in the pot of a Kitchen Rookie. Here are simple recipes to play around with ranging from different cultures in Africa through Europe to Asia, cooking and kitchen tips. Find out secrets that make an ordinary meal extra ordinary. Entertain yourself with the different stories of my life and join me in my small and humble kitchen.

Showing posts with label Kitchen Tips. Show all posts
Showing posts with label Kitchen Tips. Show all posts

Why glasses are shaped different...

... they serve differently.
I have not always known much about why glasses are shaped differently. I imagined I just had to pick a glass that looks good and feels right in my hands.

Then one day I just wondered if there is a wine glass and a whiskey glass, there must be more to the shape of the glass than just the looks and feel.
I mean, why does my dad insist on his whiskey glass and why are all his whiskey glasses always short.

So I decided to have a little bit of fun finding out and learning about what glassware is needed in every cabinet.
From sites like delish.com, I found these different glasses, their purposes and since to me pictures speak 000's of words I thought a picture of each glass would help us understand what the glass looks like.

I hope you enjoy realising the different glasses and their purposes. I know I had fun learning them and am still trying to master them though am sure I will never know what brandy in a brandy sniffer will ever test like ;-)

19 Tricks up my mama’s sleeves


  1. When boiling greens, do not cover the pan. Covering greens leads to discoloration
  2. A drop of vinegar in a boiling pan of Irish potatoes prevents the Irish from discoloration
  3. Sprinkle black pepper in the corners of your kitchen. Mice and rats are allergic to black pepper, it keeps them away
  4. To remove gum that is stuck on your cloth, place the cloth in the freezer. When the gum freezes, it’s easier to pluck in off without making a sticky mess
  5. When washing the inside of your flasks i.e. between the outer part of the vacuum and the caging, use baking soda to rinse. 1 table spoon of baking soda in a Luke warm 1 minute soak can take away any odor that detergents can not remove from any utensil
  6. For vegetable meals like cauliflower, beans, cabbages, add more garlic than ginger
  7. For non veggie meals, add more ginger than garlic
  8. You can also use vinegar (I cup) in a basin of Luke warm water to soak a colored material for 1 hour and drip dry in a shade to keep the dye/color longer