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Lessons in the pot of a Kitchen Rookie. Here are simple recipes to play around with ranging from different cultures in Africa through Europe to Asia, cooking and kitchen tips. Find out secrets that make an ordinary meal extra ordinary. Entertain yourself with the different stories of my life and join me in my small and humble kitchen.

Showing posts with label Ugandan. Show all posts
Showing posts with label Ugandan. Show all posts

Boiled Vegetable Soup

Today is Saturday, the day for spring cleaning. With all that’s to be done, there is not enough time to make a full course meal so I am having a boiled vegetable soup and French Stick. I find that the Bread Basket at Nakumatt Oasis Mall in my city, Kampala has the softest and nicely baked French stick. But you can find it at any store nearest to you.
For my Boiled vegetable soup I will need the following ingredients:

  • I big table spoon of olive oil or vegetable oil
  • 2 large onions
  • 2 large red tomatoes or you can use tomato paste
  • I really large Irish potato
  • 2 long and think carrots
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Posted by thehalfcastegal at 5/21/2011 11:13:00 AM 1 comments
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