About my Blog

Lessons in the pot of a Kitchen Rookie. Here are simple recipes to play around with ranging from different cultures in Africa through Europe to Asia, cooking and kitchen tips. Find out secrets that make an ordinary meal extra ordinary. Entertain yourself with the different stories of my life and join me in my small and humble kitchen.

Showing posts with label Masalas. Show all posts
Showing posts with label Masalas. Show all posts

A 1988 Fish story


Although I speak polished English, it does not mean it was the first language I spoke as a toddler.
With so much pride I say this; I was born in Sudan to a Ugandan mother and an Indian Gujarat father and the first language I spoke was Arabic.
Sadly this date' I can’t form a beautiful sentence in Arabic let alone pronounce the words.
In 1986, my expecting mum moved down to Northern Uganda with me and found love and a great home in the company of my Indian grandfather and Ugandan grandmother. My first friend Miriam Akumu only spoke Acholi; the native language of the people that come from Gulu and on and on and on the story goes (let’s keep it for another day)

So you see, English was not the first language nor the second language I spoke but today when I speak it, believe me you will not even imagine that it was a 3rd language I learnt to speak.

From Gulu, the land of the people of Acholi (Northern Ugandans), Fish is known to be dry, smoked or ……., I had no idea what the other fish was called.
Once when I was 5, my mum asked my sister and me what we wanted to eat and