Pan Fried Sausages

I still recall when one of my sisters let's call her Lucy nahhhh no biggie we'll just call her by her real name; Edna. In Africa we never like to say step or half so even though she is my stepsister, we call each other sisters. It kinda feels weird to say stepsister when we actually lived like real ones with each other.

Ok!! thats beside the story. 

So where was I?; 

ahuh 

yes, so I still recall when Edna pan fried her first sausages and after about 2 mins, she walked to dad and asked should I sprinkle salt now", @%$^&*&^(()_ 

So that was the story of how Edna fried her first sausage :-))))))))

Most of us do not pan fry sausages well, Even in some take outs at shopping mall, you still find that the pan fried sausages served with your take out meal either look tortured or are under fried and still raw pink inside. So this morning soon as I sat at my desk and checked if I had any unread mails and replied whichever needed to be, I logged into Facebook and found a simplifying method posted by Pika Chakula to nicely well cooked pan fried sausages.

What you need:

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19 Tricks up my mama’s sleeves

1. When boiling greens, do not cover the pan. Covering greens leads to discoloration
2. A drop of vinegar in a boiling pan of Irish potatoes prevents the Irish from discoloration
3. Sprinkle black pepper in the corners of your kitchen. Mice and rats are allergic to black pepper, it keeps them away
4. To remove gum that is stuck on your cloth, place the cloth in the freezer. When the gum freezes, it’s easier to pluck in off without making a sticky mess
5. When washing the inside of your flasks i.e. between the outer part of the vacuum and the caging, use baking soda to rinse. 1 table spoon of baking soda in a Luke warm 1 minute soak can take away any odor that detergents can not remove from any utensil
6. For vegetable meals like cauliflower, beans, cabbages, add more garlic than ginger
7. For non veggie meals, add more ginger than garlic
8. You can also use vinegar (I cup) in a basin of Luke warm water to soak a colored material for 1 hour and drip dry in a shade to keep the dye/color longer
   

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