About my Blog

Lessons in the pot of a Kitchen Rookie. Here are simple recipes to play around with ranging from different cultures in Africa through Europe to Asia, cooking and kitchen tips. Find out secrets that make an ordinary meal extra ordinary. Entertain yourself with the different stories of my life and join me in my small and humble kitchen.

Showing posts with label American. Show all posts
Showing posts with label American. Show all posts

The natives there called it Mahiz

I have never been to a restaurant and had my meal as fast as I ordered it. It always gets to me almost 30minutes after order. One has to order for a meal 1 hour earlier if you are sure not to loose a temper…remember an angry man is always a …..Yep...that’s right... a hungry one
I know sometimes we get so held up and fail to deliver our lunch to the hungry son and daughter that are soon to throw a tantrum or to the husband that has a meeting to get back to fast and can not concentrate on finalizing his report.
That is why we have starters ranging from Bajias to cucumbers to carrots and for me today am thinking Creamy Corn.

One from America's Culinary History

I don’t always go out so much in huge groups, not that I don’t enjoy it, I do , I really do but I find myself taking in and watching a movie or documentaries or chatting away on a game of cards.
I have a global collection of friends. At any moment I know I took a walk through someone’s mind anywhere in the world.