A meal for a Sister on her Birthday

Today is my sister Farida’s birthday. When we were little, you could lure my sister into your van as long as you had anything beefy.

I remember once when she appeared with a torn skirt all soiled with mud and my mum who was such a clever woman she knew her daughters too well for us to even lie to her and get away with it. My darling mother remembered that

1. She kept roasted meat in the kitchen
2. She last saw Farida go into the kitchen and not out
3. There is no door out of the kitchen, except for the one mama sat next to
4. There is a window in the kitchen that one is able to jump through

…Bingo…

That explains my sister’s appearance. My sister went into the kitchen to pinch a piece of roasted beef and got stuck trying to climb out the window. I will make sure all her future kids get to hear this story and tell them what a crazy kid their mum was.

 In Uganda when meat is roasted, grilled or dry fried in a masala, we call it Muchomo. So today am making a chicken muchomo, French beans salad and mashed potatoes in honor of my sister’s 20—something really old birthday.

Happy Birthday Farida and May you live to eat more and more of muchomo in your lifetime. xxx

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Sugar Nut Squares

I always thought that everyone knew everything I knew, I kind of had this idea that what I know is not so out of the ordinary, like I thought duh!!!! Everyone knows cassava but honestly am not sure if an Australian in Melbourne who has no idea that Africa now has a new state would know about cassava, I still doubt that the middle aged African in the deepest Bungatira village (my Grand papa’s village home) is aware that even the Scottish don’t patiently line up for food during rationing that is if they even know Scotland exists.

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Dancing Carrots Season, Episode 1

Carrot Soup

Planning a lunch or dinner for about 20 guests is no easy task. Even though I can cook, I can't really do it all like my mother used to, everything seemed so easy when I watched her do it but I try so hard to be like her in the kitchen and I still miss something. One thing I remember her telling me is that when you have such a hard time preparing a huge meal, make a variety in small enough portions. When there is a variety, there is always plenty. Carrot soup saved one of the lunches my aunt threw for my graduation get together. The dancing carrots season includes carrot gravy, carrot curry and carrot soup. Due to a ringing demand from my dear Aunt Jackie, am putting through a recipe for Carrot soup.

So, we need

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