It is the month of Ramadan and for all my Muslim friends and family who are fasting here is a Chicken Biryana recipe to try out. You can have Biryana at dawn before your fast or at dusk to break your fast. Its spicy taste and flavor will keep you going through out your day.
Biryana is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays. It has a lengthy preparation, but the work is definitely worth it.
All this while I thought I needed an oven to make Biryana but sometimes when you lack one thing like a cooker and as though to add salt to injury, with the kind of unstable electricity we can not rely on an electric cooker to do your cooking. So here is a fantastic procedure in preparing my chicken Biryana without using a cooker of any kind but just my gas stove.
Points to consider;
