Foodelicious: Omelette

Omelettes allow you to choose whatever combinations of ingredients you like and they’re so quick to make, you’ll have a meal in minutes. But how do you make the perfect omelette?

Gently beat two eggs together with salt, pepper and a teaspoon of cold water.
Warm a medium frying pan over a high heat with a dash of oil
Pour the egg mixture into the centre of the pan and cook over a high heat for 1-2 minutes.
As the egg begins to set, use a spatula to push the set egg towards the omelette centre.
Continue until the entire egg mixture is set.
Cook the set omelette for another minute, then loosen the edges with a spatula and fold the omelette in half.
Slide onto a plate and tuck in a salad mixture with cheese!

Alternatively;

Beat 2 eggs with salt and pepper
Add ¼ tomato chopped, ¼ onion chopped, ¼ green pepper chopped, 2” carrot chopped all into tiny pieces, you can also add any other ingredient like tuna fish and cheese but remember to balance the salt taste
Beat the mixture to even out
In a warm frying pan with a dash of vegetable oil over high heat, all the mixture
Let it cook till it browns below (you will know by lifting the egg side and looking underneath)
Push you spatula beneath the egg and turn to get the other side cooked to brown
Roll the egg and carry it to your plate