So I thought since we have got just about 3months and some weeks till the end of the year, I could post 4 recipes for some common chutneys/pickles each for a month.
Pickles can be eaten with just about anything from rice, to pilau to muchomo and just about any bread.
When I was little I always liked to pound my grandfather, his chutney. It was so simple. I had to just chop about 10 hot green chilies and pound them together with about flat a handful of raw ground nuts. That was the simplest chutney I saw my grandma make and it was the first I ever learnt to make.
As I became older I tasted more and different kinds of pickles, my fave being mango pickles that had a stingy taste of ginger and lemon.
Follow Foodelicious closely for 4' pickles, 4' months
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