After a really long time of having my dinner meals at the same restaurant, last night I thought I should make myself some saffron spiced vegetable rice. In my kitchen cabinet I had Spanish saffron. As I soaked one cup of basmati rice in Luke warm water and set my pan of 2 cups of water, a drop of vegetable cooking oil and a pinch of salt, it hit me that I had almost no idea how to use saffron. I was a little girl when my aunt used to make her nicely flavored saffron spiced rice and I never went to the kitchen to see that it
