Hello there,
My name is Shehnaz, a blogger at Foodelicious. I am so excited to have you right here where food and cooking is always made easy and fun.
You and I can take adventures around the world in bites.
At foodelicious most of us if not all are kitchen rookies which means we are all here to learn from and teach eachother. Do not just hear from us, let others hear from you and receive your favorite recipes posted directly to the blog and all in your name; YES the credit goes to you. All you have to do is come up with your best recipes, a picture of the meal and in your details post it to jshehnaz.foodelicious@blogger.com.
For all those that may need enlightenment, I am more than excited to place more of our Blog’s information links in one post so you can finally get to see how broad Foodelicious is becoming and biggest thanks goes out to the fans, yes I mean You that’s reading right now J . Without you, Foodelicious would not be where it is now.
Young and still growing, we have got 2698 site views, 96 Facebook likes at this posting moment, 12 followers on Networked blogs and we are counting on you to help get us get noticed on Networked blogs with 8 more followers to make 20.
Hop into the fan base and help push Foodelicious high up the ladder.
Of course now that you are here, we both know one fact, you have already visited the Foodelicious blog link at http://www.food-elicious.blogspot.com/
You will find our Face book page at www.facebook.com/foodeliciouswithshehnaz , like this page and Updates can then come to you in your News Feeds.
You can friend me, the blogger, yes that’s right you can friend me or subscribe to my public updates at www.facebook.com/jshehnaz . Please do remember I am just like you and wherever we differ, inspires me.
To contact a blogger regarding any ideas, suggestions, recipes or any information concerning the Blog and its contents, you can use the Foodelicious Facebook page Contact Us tab at https://www.facebook.com/#!/foodeliciouswithshehnaz?sk=app_141149985924076
Thank you for being here with me and hope to be best Rookies in the kitchen J and better cooks in our own way
All the kindest Regards
Shehnaz
1 comments:
congratulations Peter Ziegelmeir for being the 100th! Wow!
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