Dancing Carrots Season, Episode 3

Carrot Gravy

In the Dancing Carrots Season, Episode 3 we are going to make a delicious Carrot Gravy using fresh coconut.

I found some coconuts in Uchumi supermarket and you can find it anywhere in any store nearest to you. Traditionally in the Swahili cultures,cocounuts have been used to add into diffent foods to add flavour. The coconuts are pounded, ground or crushed and soaked in hot water . After about 12 or 24 hours, you can stain/sieve the coconut and use the juice to add to your rice, chicken or to a freshly blended juice to give it that sweet flavour . 

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Dancing Carrots Season, Episode 2

Carrot Curry

In the first episode we made ourselves a Carrot Soup, I hope everyone who tried it enjoyed it. I made it yet again and this time with a little more chilies. I find it so soothing especially with the flu I was suffering from, I couldn’t have asked for a better remedy.

Today I present to you in Episode 2, the Carrot Curry that comes out thick and tomato saucy. It not only looks so delicious served atop your white boiled green vegetable rice but the way it caresses your tongue mmmm am so sure you are going to love this one

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Dancing Carrots Season, Episode 1

Carrot Soup

Planning a lunch or dinner for about 20 guests is no easy task. Even though I can cook, I can't really do it all like my mother used to, everything seemed so easy when I watched her do it but I try so hard to be like her in the kitchen and I still miss something. One thing I remember her telling me is that when you have such a hard time preparing a huge meal, make a variety in small enough portions. When there is a variety, there is always plenty. Carrot soup saved one of the lunches my aunt threw for my graduation get together. The dancing carrots season includes carrot gravy, carrot curry and carrot soup. Due to a ringing demand from my dear Aunt Jackie, am putting through a recipe for Carrot soup.

So, we need

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