I still recall when one of my sisters let's call her Lucy nahhhh no biggie we'll just call her by her real name; Edna. In Africa we
never like to say step or half so even though she is my stepsister, we call
each other sisters. It kinda feels weird to say stepsister when we actually
lived like real ones with each other.
Ok!! thats beside the story.
So where was I?;
ahuh
yes, so I still recall when Edna pan fried her first
sausages and after about 2 mins, she walked to dad and asked should I
sprinkle salt now", @%$^&*&^(()_
So that was the story of how Edna fried her first
sausage :-))))))))
Most of us do not pan fry sausages well, Even in
some take outs at shopping mall, you still find that the pan fried sausages served with your take out meal either look tortured or are under fried and still raw pink inside. So this morning
soon as I sat at my desk and checked if I had any unread mails and replied
whichever needed to be, I logged into Facebook and found a simplifying method posted by Pika Chakula to
nicely well cooked pan fried sausages.
What you need:
