About my Blog

Lessons in the pot of a Kitchen Rookie. Here are simple recipes to play around with ranging from different cultures in Africa through Europe to Asia, cooking and kitchen tips. Find out secrets that make an ordinary meal extra ordinary. Entertain yourself with the different stories of my life and join me in my small and humble kitchen.

Pan Fried Sausages

I still recall when one of my sisters let's call her Lucy nahhhh no biggie we'll just call her by her real name; Edna. In Africa we never like to say step or half so even though she is my stepsister, we call each other sisters. It kinda feels weird to say stepsister when we actually lived like real ones with each other.

Ok!! thats beside the story. 
So where was I?; 
yes, so I still recall when Edna pan fried her first sausages and after about 2 mins, she walked to dad and asked should I sprinkle salt now", @%$^&*&^(()_ 

So that was the story of how Edna fried her first sausage :-))))))))

Most of us do not pan fry sausages well, Even in some take outs at shopping mall, you still find that the pan fried sausages served with your take out meal either look tortured or are under fried and still raw pink inside. So this morning soon as I sat at my desk and checked if I had any unread mails and replied whichever needed to be, I logged into Facebook and found a simplifying method posted by Pika Chakula to nicely well cooked pan fried sausages.

What you need:

A non-stick pan or a griddle on a medium heat

1. Any sausages of your choice separated between the links
2. A tiny drizzle of olive or vegetable oil (remember these are pan fried not deep fried sausages so the amount of oil should be a drizzle not so much for dipping)

1. Place your non-stick frying pan over the medium heat
2. Add the drizzle of oil
3. Place in just enough sausages that can have room enough not to tap each other
3. Turn every minute or 2 for about 10 to 12 minutes or till they are nicely golden brown 
4. Before serving, check with a toothpick or fork and make sure its not raw pink inside

Serve hot with Bull's eye and toast for breakfast or any way you like


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